The current print edition of F&D features Cary Stemle’s profile of Gustavo Reyes and his eponymous Mexican restaurant, with photos by Dan Dry.
Reyes’s story reads like a rags-to-riches tale, and you can peruse it right now at issuu.
PROFILE – Gustavo’s Mexican Grill: Since arriving in Kentucky nearly 25 years ago, Gustavo Reyes has built a following by serving high-end Mexican fare wrapped in community and family values. With its multiple locations, expansive menu and bar program, Gustavo’s Mexican Grill has built a big and loyal following.
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue.
