Last week Gordon Biersch Brewery Restaurant (400 S. 4th Street) made the difficult decision to pause temporarily amid the disruptions of the coronavirus, but before activating the alarm system, Biersch made a donation of produce, dairy and delivery supplies to the Restaurant Workers Relief Program.
Unselfishness like this is going to merit a few rounds of Märzen when the world returns right-side up.
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Way back in Food & Dining’s Fall 2015 issue, we tasted a few of Biersch’s beers, all of which are brewed on site in Louisville.
