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Earlybird Bagel Shop is no more

February 24, 2025

La Fogata Taqueria is open for business in New Albany

February 23, 2025

Passenger, a new bar coming soon to Shelby Park

February 22, 2025

Carryout only: Tavern to Go coming soon to Old Louisville

February 21, 2025

A look at Brittany’s Brick Oven Pizza in Madison, Indiana

February 20, 2025

Hip Hops: New Albanians on a beer holiday in Old Albania (1994)

February 19, 2025

VegKentucky, or Kristina Addington’s post-V-Grits project

February 18, 2025

APRON Inc.’s “Happy Hour Friend-Raiser” at The Stave (Wed., Feb. 26)

February 17, 2025

LATEST NEWS

Earlybird Bagel Shop is no more

La Fogata Taqueria is open for business in New Albany

Passenger, a new bar coming soon to Shelby Park

Carryout only: Tavern to Go coming soon to Old Louisville

A look at Brittany’s Brick Oven Pizza in Madison, Indiana

Hip Hops: New Albanians on a beer holiday in Old Albania...

VegKentucky, or Kristina Addington’s post-V-Grits project

APRON Inc.’s “Happy Hour Friend-Raiser” at The Stave (Wed., Feb. 26)

Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025)

More on Pluk’d and Good Bowl (the former Tucker’s) in New...

Ensō in Clifton intends to reopen by April

Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring...

RESTAURANT OPENINGS & CLOSINGS

Earlybird Bagel Shop is no more

La Fogata Taqueria is open for business in New Albany

Passenger, a new bar coming soon to Shelby Park

Carryout only: Tavern to Go coming soon to Old Louisville

More on Pluk’d and Good Bowl (the former Tucker’s) in New...

Ensō in Clifton intends to reopen by April

It’s a family affair as Derby City Pizza comes to Highview

Fried chicken and more: Dirty Bird’s grand opening is Feb. 10th

Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager...

Carali’s Rotisserie Chicken (No. 7) is open in Fern Creek

Nook & Nowhere is in route to Shelby Park (formerly Trouble...

Clifton down a Cajun as J. Gumbo’s closes

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RESTAURANT NEWS

A look at Brittany’s Brick Oven Pizza in Madison, Indiana

Roger Baylor - February 20, 2025

Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring chef Aaron Diaz

February 13, 2025

The Café in Paristown is adding an event venue

February 6, 2025

Noam Bilitzer is a James Beard semifinalist for best chef in the southeast

January 25, 2025

Fresco Tea Bar has a new owner, to become Boba Bun

January 18, 2025

R.I.P. Shirley Mae Beard

January 13, 2025

Chef in a Box (Jan. 15, 16): Lou Lou in Middletown, featuring chef Chris Pfeiffer

January 9, 2025

Off the Eaten Path: Shack in the Back BBQ

January 5, 2025

Beyond the Sun, profiled in the current issue of F & D

December 22, 2024

Feast of the 7 Fishes at Osteria Italian Seafood, now through X-mas Eve

December 17, 2024

CALENDAR OF EVENTS

APRON Inc.’s “Happy Hour Friend-Raiser” at The Stave (Wed., Feb. 26)

Roger Baylor - February 17, 2025

Louisville Restaurant Week 2025 is coming Feb. 24 – March 2

February 11, 2025

March 4: The 7th annual Beignet Bash, by Old Louisville Brewery and Mattingly Edge

February 10, 2025

The 2025 Bourbon Classic will be held Feb. 19-22

February 4, 2025

Tailspin Ale Fest is turning 12 and The Bar Belle reports from the front

February 3, 2025

The Fat Lamb’s My Old Kentucky Home Visiting Chef Dinner is Feb. 9

January 21, 2025

APRON Inc.’s “Happy Hour Friend-Raiser” at Black Rabbit (Wed., Jan. 29)

January 17, 2025

Second night added: Cajun Comfort Bourbon Dinner at Lou Lou on Market, Jan. 27 & 28

January 10, 2025

APRON Inc.’s “Happy Hour Friend-Raiser” at Goodwood Brewing (Wed., Dec. 18)

December 10, 2024

The 3rd annual Sparkle Ball is Dec. 7, benefiting Apron Inc.

November 26, 2024

MAGAZINE ARTICLES

Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)

Roger Baylor - January 15, 2025

The Bar Belle: “3 broads visit 3 breweries”

January 12, 2025

Bourbon: “Winning whiskeys and what’s on the bourbon horizon”

January 7, 2025

Off the Eaten Path: Shack in the Back BBQ

January 5, 2025

Edibles & Potables: Comings, goings, food trends for 2025 and marmalades for papa

December 29, 2024

Letters from Lelia’s Kitchen: “The simple art of braising”

December 28, 2024

Beyond the Sun, profiled in the current issue of F & D

December 22, 2024

Hot off the presses: The Winter 2024 issue of Food & Dining Magazine hits the streets

December 13, 2024

Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)

November 29, 2024

Dusty bottles are a feature of Neat Bourbon Bar & Bottle Shop

November 5, 2024

DRINK

Hip Hops: New Albanians on a beer holiday in Old Albania (1994)

Roger Baylor - February 19, 2025

Hip Hops: Pivo in Skopje with the greatest seismologist of them all (1987)

February 12, 2025

The 2025 Bourbon Classic will be held Feb. 19-22

February 4, 2025

Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager Haus

January 31, 2025

Hip Hops: San Francisco’s Toronado beer bar at the crossroads

January 29, 2025

Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)

January 15, 2025

The Bar Belle: “3 broads visit 3 breweries”

January 12, 2025

Bourbon: “Winning whiskeys and what’s on the bourbon horizon”

January 7, 2025

Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft” biz, and #PubJanuary

January 1, 2025

New Year’s Eve on Swiss time at Holy Grale

December 31, 2024