To set the scene, Wikipedia defines the Jamaican patty.
The beef patty is a product of the long history of Jamaica, mixing pasties introduced by Cornish immigrants, cumin, curries introduced by Indian indentured labourers and cayenne pepper by the African slaves who were brought to the country; “the firecracker taste of the Scotch bonnet, a hot pepper indigenous to Jamaica, sealed the flavour.”
Koko + Rae Caribbean Kitchen has a new owner, as reported by Michael L. Jones at Louisville Business First.
Caribbean restaurant KoKo + Rae sold to new owner
Sai Sneha Gajji took over Koko + Rae Caribbean Kitchen at 1511 Bardstown Road, near the intersection of Bardstown Road and Eastern Parkway, in early June … “We want to make a new Chipotle, but Caribbean-style,” she said. “So, if everybody in the community could support us it’d be really good.”
