In the current issue we welcome Kevin Gibson to our stellar roster of columnists, with his “Off the Eaten Path.”
OFF THE EATEN PATH – Island Breeze: Kevin Gibson is always on the hunt for out-of-the-way restaurants. In his inaugural “Off the Eaten Path” column, he introduces us to a Jamaican eatery in Clifton.
To summarize: Go to Island Breeze (1991 Brownsboro Road) for the oxtails and jerk chicken, but stay for the escovitch (a whole red snapper), and don’t worry—Kevin has the complete game plan for how to eat it.
Previously at F&D:
The Fall 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue.
