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Thursday, March 13, 2025
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Magazine Archive Pages
Spring 2025 (VOL 85)
Winter 2024 (VOL 84)
FALL 2024 (Vol. 83)
Summer 2024 (Vol 82)
Spring 2024 (Vol 81)
Winter 2023 (Vol. 80)
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Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
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Winter 2017 (Vol. 58)
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Winter 2013 (Vol. 42)
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Winter 2011 (Vol. 34)
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Fall 2008 (Vol. 22)
Summer 2008 (Vol. 21)
Spring 2008 (Vol. 20)
Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
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Winter 2006 (Vol. 15)
Fall 2006 (Vol. 14)
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Food & Dining Magazine
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COMINGS & GOINGS
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Chef in a Box (March 19, 20): Noosh Nosh, featuring GM…
Ramen House will move to the former Gary’s on Spring in…
A look at Brittany’s Brick Oven Pizza in Madison, Indiana
Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring…
FOOD
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Recipes
Edibles & Potables: Tampa and the advent of the Cuban sandwich
Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana
VegKentucky, or Kristina Addington’s post-V-Grits project
Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025)
CHEFS
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
DRINK
All
Beer
Bourbon
Drink Recipes
Spirits
Wine
Hip Hops: “Erin Go Blagh 2025” is your recurringly necessary St….
Hip Hops: Bock’s back story includes Vitus and NuLu Bock Fest,…
Tartan House garners kudos for its cocktails, bar experience
Hip Hops: New Albanians on a beer holiday in Old Albania…
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Chef in a Box (March 19, 20): Noosh Nosh, featuring GM Akshay Kadam
March 13, 2025
Hip Hops: “Erin Go Blagh 2025” is your recurringly necessary St. Paddy’s Day etiquette primer
March 12, 2025
Food writer Robin Garr’s 20-year affiliation with LEO Weekly has concluded
March 11, 2025
Donum Dei Craft, 8th Dei Pizza and the Drunken Unicorn release 2025 (Mar. 15 & 16)
March 10, 2025
Edibles & Potables: Tampa and the advent of the Cuban sandwich
March 9, 2025
M. Peppers, a French bistro coming soon to The Bellwether Hotel
March 8, 2025
Help APRON Inc. celebrate its “Lucky 13th Birthday” with a donation
March 7, 2025
Hip Hops: Bock’s back story includes Vitus and NuLu Bock Fest, but NEVER steel wool
March 6, 2025
LATEST NEWS
Chef in a Box (March 19, 20): Noosh Nosh, featuring GM...
Hip Hops: “Erin Go Blagh 2025” is your recurringly necessary St....
Food writer Robin Garr’s 20-year affiliation with LEO Weekly has concluded
Donum Dei Craft, 8th Dei Pizza and the Drunken Unicorn release...
Edibles & Potables: Tampa and the advent of the Cuban sandwich
M. Peppers, a French bistro coming soon to The Bellwether Hotel
Help APRON Inc. celebrate its “Lucky 13th Birthday” with a donation
Hip Hops: Bock’s back story includes Vitus and NuLu Bock Fest,...
Hot off the presses: The Spring 2025 issue of Food &...
Sundy Best and Latin American cuisine, at The Legacy at Log...
Joy Luck closes its East End location
Ramen House will move to the former Gary’s on Spring in...
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RESTAURANT OPENINGS & CLOSINGS
M. Peppers, a French bistro coming soon to The Bellwether Hotel
Hot off the presses: The Spring 2025 issue of Food &...
Joy Luck closes its East End location
The last day for New Albany’s Honey Creme Donut Shop is...
ShopBar may be closing soon (or not, as we’ve learned)
Olé: Bourbon & Burgers is in, and Señora Arepa is out,...
Earlybird Bagel Shop is no more
La Fogata Taqueria is open for business in New Albany
Passenger, a new bar coming soon to Shelby Park
Carryout only: Tavern to Go coming soon to Old Louisville
More on Pluk’d and Good Bowl (the former Tucker’s) in New...
Ensō in Clifton intends to reopen by April
RESTAURANT NEWS
Chef in a Box (March 19, 20): Noosh Nosh, featuring GM Akshay Kadam
Roger Baylor
-
March 13, 2025
Ramen House will move to the former Gary’s on Spring in Irish Hill
March 3, 2025
A look at Brittany’s Brick Oven Pizza in Madison, Indiana
February 20, 2025
Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring chef Aaron Diaz
February 13, 2025
The Café in Paristown is adding an event venue
February 6, 2025
Noam Bilitzer is a James Beard semifinalist for best chef in the southeast
January 25, 2025
Fresco Tea Bar has a new owner, to become Boba Bun
January 18, 2025
R.I.P. Shirley Mae Beard
January 13, 2025
Chef in a Box (Jan. 15, 16): Lou Lou in Middletown, featuring chef Chris Pfeiffer
January 9, 2025
Off the Eaten Path: Shack in the Back BBQ
January 5, 2025
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CALENDAR OF EVENTS
“Shine for Anoosh” in March (Colon Cancer Awareness Month)
Roger Baylor
-
March 1, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at The Stave (Wed., Feb. 26)
February 17, 2025
Louisville Restaurant Week 2025 is coming Feb. 24 – March 2
February 11, 2025
March 4: The 7th annual Beignet Bash, by Old Louisville Brewery and Mattingly Edge
February 10, 2025
The 2025 Bourbon Classic will be held Feb. 19-22
February 4, 2025
Tailspin Ale Fest is turning 12 and The Bar Belle reports from the front
February 3, 2025
The Fat Lamb’s My Old Kentucky Home Visiting Chef Dinner is Feb. 9
January 21, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at Black Rabbit (Wed., Jan. 29)
January 17, 2025
Second night added: Cajun Comfort Bourbon Dinner at Lou Lou on Market, Jan. 27 & 28
January 10, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at Goodwood Brewing (Wed., Dec. 18)
December 10, 2024
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MAGAZINE ARTICLES
Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets
Roger Baylor
-
March 5, 2025
Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)
January 15, 2025
The Bar Belle: “3 broads visit 3 breweries”
January 12, 2025
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
January 7, 2025
Off the Eaten Path: Shack in the Back BBQ
January 5, 2025
Edibles & Potables: Comings, goings, food trends for 2025 and marmalades for papa
December 29, 2024
Letters from Lelia’s Kitchen: “The simple art of braising”
December 28, 2024
Beyond the Sun, profiled in the current issue of F & D
December 22, 2024
Hot off the presses: The Winter 2024 issue of Food & Dining Magazine hits the streets
December 13, 2024
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
November 29, 2024
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DRINK
Hip Hops: “Erin Go Blagh 2025” is your recurringly necessary St. Paddy’s Day etiquette primer
Roger Baylor
-
March 12, 2025
Hip Hops: Bock’s back story includes Vitus and NuLu Bock Fest, but NEVER steel wool
March 6, 2025
Tartan House garners kudos for its cocktails, bar experience
February 26, 2025
Hip Hops: New Albanians on a beer holiday in Old Albania (1994)
February 19, 2025
Hip Hops: Pivo in Skopje with the greatest seismologist of them all (1987)
February 12, 2025
The 2025 Bourbon Classic will be held Feb. 19-22
February 4, 2025
Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager Haus
January 31, 2025
Hip Hops: San Francisco’s Toronado beer bar at the crossroads
January 29, 2025
Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)
January 15, 2025
The Bar Belle: “3 broads visit 3 breweries”
January 12, 2025
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