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Friday, December 6, 2024
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FALL 2024 (Vol. 83)
Summer 2024 (Vol 82)
Spring 2024 (Vol 81)
Winter 2023 (Vol. 80)
Fall 2023 (Vol. 79)
Summer 2023 (Vol. 78)
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FALL 2022 (Vol 75)
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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
FOOD
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Happy Thanksgiving — but consider the “Thankspigging” alternative
Edibles & Potables: Eating and drinking near Diocletian’s digs (Split, Croatia)
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
Hip Hops: R.I.P., Arthur Frommer, the travel writer who changed my…
Made in Indiana: MGP is slowing its production of whiskey
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Chef in a Box
Tag: Chef in a Box
RESTAURANTS
Chef in a Box (Feb. 15 & 16): Heitzman Traditional Bakery...
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February 11, 2023
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Chef in a Box (January 18 or 19): Chef & Jeff,...
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January 14, 2023
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Chef in a Box (December 21 or 22): Noche Mexican BBQ,...
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December 17, 2022
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Chef in a Box (November 16 or 17): Red Yeti, featuring...
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November 12, 2022
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Chef in a Box (October 19 or 20): The Black Italian,...
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October 15, 2022
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Chef in a Box (September 21 or 22): Gourmet Provisions, with...
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September 17, 2022
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Chef in a Box (August 17 or 18): Brasserie Provence, with...
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August 13, 2022
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Chef in a Box (July 20 or 21): Equus & Jack’s...
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July 16, 2022
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Chef in a Box (June 15 or 16): Grassa Gramma, with...
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June 11, 2022
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Chef in a Box (May 18 & 19): The Fat Lamb,...
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May 14, 2022
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