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A look at Brittany’s Brick Oven Pizza in Madison, Indiana
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The Café in Paristown is adding an event venue
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Edibles & Potables: On tariffs, food costs and rough sailing ahead
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R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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LATEST NEWS
New chef series at Downs After Dark
Ron Mikulak
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June 16, 2017
