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COMINGS & GOINGS
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Monk’s Road Boiler House, profiled in the current issue of F…
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
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Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Edibles & Potables: Herring helps his hip heal
Happy Thanksgiving — but consider the “Thankspigging” alternative
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Monk’s Road Boiler House, profiled in the current issue of F…
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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Half Peach Café
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RESTAURANTS
A tale of sale, lawsuit and confusion at Galleria St. Matthews
Roger Baylor
-
January 28, 2020
LATEST NEWS
Restaurant Comings & Goings — Fall 2019
Ron Mikulak
-
September 6, 2019
LATEST NEWS
A roof collapse has temporarily closed four St. Matthews restaurants. Here’s...
Roger Baylor
-
July 29, 2019
LATEST NEWS
Half Peach Café offers vegan fare in St. Matthews
Ron Mikulak
-
March 10, 2016
