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Tuesday, January 28, 2025
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Noam Bilitzer is a James Beard semifinalist for best chef in…
Fresco Tea Bar has a new owner, to become Boba Bun
R.I.P. Shirley Mae Beard
Chef in a Box (Jan. 15, 16): Lou Lou in Middletown,…
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The Greater Louisville Food Council’s roadmap for food in neighborhoods
Edibles & Potables: Pie & mash with jellied eel? Don’t mention…
Edibles & Potables: “Once good taste is learned, there is no…
Off the Eaten Path: Shack in the Back BBQ
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Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
The Bar Belle: “3 broads visit 3 breweries”
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft”…
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Irish Hill
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OPENINGS & CLOSINGS
Fauxltry in eclipse: Cosmic Bird’s last day is January 31, “100%”
Roger Baylor
-
January 14, 2025
LATEST NEWS
An ownership change at Ciao Ristorante in Irish Hill
Roger Baylor
-
November 12, 2024
LATEST NEWS
There’ll be midweek half-price entrees as Le Moo celebrates 10 years
Roger Baylor
-
October 27, 2024
OPENINGS & CLOSINGS
Cosmic Bird is staving off relegation (it remains open for business)
Roger Baylor
-
October 24, 2024
OPENINGS & CLOSINGS
Cosmic Bird’s final month in Irish Hill is now
Roger Baylor
-
September 12, 2024
OPENINGS & CLOSINGS
Cosmic Bird brings the vegan “fauxltry” to Irish Hill
Roger Baylor
-
February 27, 2024
PROFILES
Profile — The Bourbons Bistro Legacy
Roger Baylor
-
October 12, 2019
