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Winter 2024 (VOL 84)
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Food & Dining Magazine
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COMINGS & GOINGS
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Ramen House will move to the former Gary’s on Spring in…
A look at Brittany’s Brick Oven Pizza in Madison, Indiana
Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring…
The Café in Paristown is adding an event venue
FOOD
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Recipes
Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana
VegKentucky, or Kristina Addington’s post-V-Grits project
Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025)
Edibles & Potables: Might there be Cincinnati-style chili in the North…
CHEFS
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Tartan House garners kudos for its cocktails, bar experience
Hip Hops: New Albanians on a beer holiday in Old Albania…
Hip Hops: Pivo in Skopje with the greatest seismologist of them…
The 2025 Bourbon Classic will be held Feb. 19-22
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Home
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Louisville chefs
Tag: Louisville chefs
CHEFS
Anoosh Bistro: Shariat retires and David Danielson arrives
Roger Baylor
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April 2, 2024
CHEFS
Naive’s executive chef Kendell Sheppard featured in Cuisine Noir Magazine
Roger Baylor
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November 19, 2019
CHEFS
Chef Q&A: Chef Harold Baker at Gary’s on Spring
Michael L. Jones
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June 2, 2016
CHEFS
Chef Q&A: Adam Burress and Chase Mucerino
Michael L. Jones
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April 9, 2016
Awards & Honors
Chef Brings a Taste of Louisville to Olympics in Sochi
Ron Mikulak
-
February 21, 2014
CHEFS
Chef Q&A: David Danielson
Michael L. Jones
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February 21, 2014
