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Monday, November 4, 2024
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FALL 2024 (Vol. 83)
Summer 2024 (Vol 82)
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Food & Dining Magazine
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MAGAZINE ARTICLES
COMINGS & GOINGS
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Awards & Honors
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The Champagnery in Clifton has a new owner
There’ll be midweek half-price entrees as Le Moo celebrates 10 years
Cosmic Bird is staving off relegation (it remains open for business)
F&D’s House of Marigold print profile: “Flower the People (with Love)”
FOOD
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Edibles & Potables: “When pubs and restaurants close, our culture is…
Edibles & Potables: “Food lovers the world over are tickled by…
Easy Entertaining: “Bring It to the Party!”
Edibles & Potables: “Why do dishes in hotter climates use more…
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
DRINK
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Hip Hops: American Craft Beer Hall of Fame, Donum Dei’s dip…
Hip Hops: Louisville Beer Week 2024 arrives NOW
Talk freely at a new Prohibition-era themed bar at the KFC…
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles…
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Louisville chefs
Tag: Louisville chefs
CHEFS
Anoosh Bistro: Shariat retires and David Danielson arrives
Roger Baylor
-
April 2, 2024
CHEFS
Naive’s executive chef Kendell Sheppard featured in Cuisine Noir Magazine
Roger Baylor
-
November 19, 2019
CHEFS
Chef Q&A: Chef Harold Baker at Gary’s on Spring
Michael L. Jones
-
June 2, 2016
CHEFS
Chef Q&A: Adam Burress and Chase Mucerino
Michael L. Jones
-
April 9, 2016
Awards & Honors
Chef Brings a Taste of Louisville to Olympics in Sochi
Ron Mikulak
-
February 21, 2014
CHEFS
Chef Q&A: David Danielson
Michael L. Jones
-
February 21, 2014
