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Saturday, November 23, 2024
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FALL 2024 (Vol. 83)
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Food & Dining Magazine
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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
FOOD
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
Edibles & Potables: “Food lovers the world over are tickled by…
Easy Entertaining: “Bring It to the Party!”
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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Louisville chefs
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CHEFS
Anoosh Bistro: Shariat retires and David Danielson arrives
Roger Baylor
-
April 2, 2024
CHEFS
Naive’s executive chef Kendell Sheppard featured in Cuisine Noir Magazine
Roger Baylor
-
November 19, 2019
CHEFS
Chef Q&A: Chef Harold Baker at Gary’s on Spring
Michael L. Jones
-
June 2, 2016
CHEFS
Chef Q&A: Adam Burress and Chase Mucerino
Michael L. Jones
-
April 9, 2016
Awards & Honors
Chef Brings a Taste of Louisville to Olympics in Sochi
Ron Mikulak
-
February 21, 2014
CHEFS
Chef Q&A: David Danielson
Michael L. Jones
-
February 21, 2014
