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Thursday, December 5, 2024
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FALL 2024 (Vol. 83)
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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
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Happy Thanksgiving — but consider the “Thankspigging” alternative
Edibles & Potables: Eating and drinking near Diocletian’s digs (Split, Croatia)
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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R.I.P. Anoosh Shariat
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Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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Made in Indiana: MGP is slowing its production of whiskey
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Home
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Noche Mexican BBQ
Tag: Noche Mexican BBQ
DRINK
The fat-washed cocktail and three places to find one
Roger Baylor
-
May 17, 2024
COMINGS & GOINGS
Restaurant Comings & Goings — Winter 2023
Roger Baylor
-
December 8, 2023
OPENINGS & CLOSINGS
Noche Mexican BBQ to add second location at Village Market Food...
Roger Baylor
-
November 20, 2023
LATEST NEWS
It’s time for Day of the Dead (DÃa de Muertos) at...
Roger Baylor
-
October 31, 2023
RESTAURANTS
Chef in a Box (December 21 or 22): Noche Mexican BBQ,...
Roger Baylor
-
December 17, 2022
LATEST NEWS
Restaurant Comings & Goings — Fall 2019
Ron Mikulak
-
September 6, 2019
OPENINGS & CLOSINGS
More Restaurant Openings and a Closing
Jessica Mathis
-
March 15, 2019
