Friday, June 25, 2021
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Jessica Mathis

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This is the year to educate your taste buds about Kentucky heritage tastes, because — thanks to the Kentucky Department of Tourism — you can now taste your way through nine authentic meals across the state. “Better in the...
The Celtic Pig Blends Good Food, Thrifty Designs, and Family Tradition When Celtic Pig Executive Chef/Owner Melissa Ingram mentioned to her life and business partner Sam Bracken eight years ago that she wanted a smoker, neither of them knew that...
Rustic European fine dining restaurant La Chasse, 1359 Bardstown Rd., celebrated their third birthday this year, and it’s full steam ahead as they begin sourcing some of their produce and herbs from Fiacre Farms, the new farm also owned...
From Bartender to Restaurateur  Entrepreneur Jared Matthews has become St. Matthews’ most prominent restaurant owner.  (Originally published in the Summer 2019 issue of Food & Dining) Everywhere he’s worked, Jared Matthews has risen into management by caring about the work he does...
Spring and summer in Louisville go hand in hand with hours spent with friends at local bar and restaurant patios. Here are four local patios and one just a short drive away for a little getaway.  Decca’s large outdoor courtyard...
The Fat Lamb (see their profile in our Fall 2018 issue) announced a new summer menu recently with more local vendors than before and doesn't disappoint. The restaurant at 2011 Grinstead Dr. serves local foods like Freedom Run Farms...
Les Dames d’Escoffier Kentucky is kicking off the summer season June 23 at 5 p.m. with a 3-course-meal featuring paella, a classic Spanish dish served at festivals and family gatherings. The menu is created by Dame Chef Gail Crawford...
It's been over ten decades since Peerless has sold a bourbon, and this Saturday will mark the first time Peerless bourbon will be available without a prescription since Prohibition. The distillery, 120 North 10th Street, will host an event...
Supplies Over Seas will host the 3rd Annual Bourbon & Band Aids on Thursday, June 20 from 6:00pm to 9:00pm at the Muhammad Ali Center, 144 N. 6th Street. The fundraiser, presented by Brown-Forman, will bring together bourbon and...
Hard Rock International is announcing its most extensive menu change in the company’s history with more than 20 new offerings debuting in Hard Rock Cafe locations around the world today. The new menu puts the spotlight on its lineup...