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Tuesday, March 4, 2025
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Winter 2024 (VOL 84)
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Food & Dining Magazine
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Ramen House will move to the former Gary’s on Spring in…
A look at Brittany’s Brick Oven Pizza in Madison, Indiana
Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring…
The Café in Paristown is adding an event venue
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Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana
VegKentucky, or Kristina Addington’s post-V-Grits project
Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025)
Edibles & Potables: Might there be Cincinnati-style chili in the North…
CHEFS
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Tartan House garners kudos for its cocktails, bar experience
Hip Hops: New Albanians on a beer holiday in Old Albania…
Hip Hops: Pivo in Skopje with the greatest seismologist of them…
The 2025 Bourbon Classic will be held Feb. 19-22
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South Louisville
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OPENINGS & CLOSINGS
This week’s rebrand at Mulligan’s: I Love Tacos paired with Mulligan’s...
Roger Baylor
-
October 25, 2024
OPENINGS & CLOSINGS
Sunset clause for Catfish Haven (closing soon)
Roger Baylor
-
September 10, 2023
OPENINGS & CLOSINGS
After 60 years in South Louisville, Angilo’s Pizza will close May...
Roger Baylor
-
May 6, 2023
OPENINGS & CLOSINGS
Union 15, the South End pizzeria at Colonial Gardens, has closed
Roger Baylor
-
January 24, 2023
