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Friday, January 31, 2025
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Winter 2024 (VOL 84)
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Noam Bilitzer is a James Beard semifinalist for best chef in…
Fresco Tea Bar has a new owner, to become Boba Bun
R.I.P. Shirley Mae Beard
Chef in a Box (Jan. 15, 16): Lou Lou in Middletown,…
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The Greater Louisville Food Council’s roadmap for food in neighborhoods
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Edibles & Potables: “Once good taste is learned, there is no…
Off the Eaten Path: Shack in the Back BBQ
CHEFS
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Hip Hops: San Francisco’s Toronado beer bar at the crossroads
Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
The Bar Belle: “3 broads visit 3 breweries”
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
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OPENINGS & CLOSINGS
This week’s rebrand at Mulligan’s: I Love Tacos paired with Mulligan’s...
Roger Baylor
-
October 25, 2024
OPENINGS & CLOSINGS
Sunset clause for Catfish Haven (closing soon)
Roger Baylor
-
September 10, 2023
OPENINGS & CLOSINGS
After 60 years in South Louisville, Angilo’s Pizza will close May...
Roger Baylor
-
May 6, 2023
OPENINGS & CLOSINGS
Union 15, the South End pizzeria at Colonial Gardens, has closed
Roger Baylor
-
January 24, 2023
