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Thursday, January 23, 2025
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The Cocktail Contessa
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COLUMNS
Hot off the presses: The Winter 2024 issue of Food &...
Roger Baylor
-
December 13, 2024
COLUMNS
The Cocktail Contessa: Sangria recipes to keep the cheers rolling
Roger Baylor
-
September 17, 2024
COLUMNS
Hot off the presses: The Fall 2024 issue of Food &...
Roger Baylor
-
September 6, 2024
COLUMNS
Cocktail Contessa: Delicious gin cocktails for easy summer sipping
Roger Baylor
-
June 22, 2024
COLUMNS
Hot off the presses: The Summer 2024 issue of Food &...
John Carlos White
-
June 5, 2024
COLUMNS
The Cocktail Contessa: Non-traditional Derby cocktails for the adventurous
Roger Baylor
-
April 29, 2024
COLUMNS
Hot off the presses: The Spring 2024 issue of Food &...
Roger Baylor
-
March 6, 2024
COLUMNS
Hot off the presses: The Winter 2023 issue of Food &...
John Carlos White
-
December 6, 2023
Bourbon
The Cocktail Contessa: Mix less and mingle more with batched cocktails
Roger Baylor
-
October 15, 2023
COLUMNS
The Cocktail Contessa: “Raising the Bar,” or what’s old is new...
Roger Baylor
-
August 21, 2023
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