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Winter 2024 (VOL 84)
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Food & Dining Magazine
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COMINGS & GOINGS
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Beyond the Sun, profiled in the current issue of F &…
Monk’s Road Boiler House, profiled in the current issue of F…
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Naïve Kitchen + Bar in Butchertown has new ownership
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Edibles & Potables: Comings, goings, food trends for 2025 and marmalades…
Letters from Lelia’s Kitchen: “The simple art of braising”
Merry Christmas, Season’s Greetings, Happy Holidays (2024)
Scrooge’s journey of enlightenment is about to commence (with feasting)
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Carp(e) diem: Christmas in Slovakia, 1991
Monk’s Road Boiler House, profiled in the current issue of F…
Hip Hops: Yes, craft beer is still being “brewed for flavor…
Recalling the Louisville beer scene, 28 years ago
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RESTAURANTS
Koko + Rae Caribbean Kitchen has a new owner
Roger Baylor
-
July 31, 2024
OPENINGS & CLOSINGS
Blak Koffee looks to be a change agent in Russell
Roger Baylor
-
May 4, 2023
