Monday, Oct. 20 the Mayan Cafe, E. market St., will host a 3-course vegetarian dinner featuring the wines of Talley Vineyards, focusing on their Bishop’s Peak bottlings.
Brian Talley, owner and winemaker from Talley Vineyards, will not only be on hand to talk about his wines and winemaking philosophy, he will also bringĀ organic produce from his farm in California for the dinner
There will be two seatings,Ā at 5 and at 8 p.m. Cost of the meal and wine pairings will be $60. Call (502) 566-0651.
