Sunday, August 1, 2021

Les Dames d’Escoffier Kentucky’s cheese and charcuterie Zoom Jan. 25 benefits APRON, Inc

Les Dames d'Escoffier Kentucky (LDKY) is the Kentucky chapter of Les Dames d'Escoffier International (LDEI), an invitational organization of women leaders in food, beverage and hospitality whose mission is education, advocacy and philanthropy. On Monday,...

Brewery collaborations to highlight Louisville Beer Week, coming Oct. 23

Previously we shared the good news: Louisville Beer Week (October 23 - 30) would return in 2020. https://foodanddine.com/hip-hops-louisville-beer-week-approaches-oct-23-30/ The philosopher cautions us to define our terms, these being gleaned from a helpful information release calculated to...

“Grazie Maestro”: River City Supper Club honors Bim Deitrich, Oct. 30 & 31

On Friday and Saturday, October 30 and 31, Chef Michael Hargrove brings his ongoing River City Supper Club pop-up project to Bourbon Barrel Foods - Eat Your Bourbon Marketplace (2710 Frankfort Avenue) for two...

It’s the inaugural 502 Black Eats Week, October 4 – 10

The first-ever 502 Black Eats Week arrives on Sunday and runs through Saturday, October 10.  Louisville Business First has an informative overview. 502 Black Eats Week to spotlight Black-owned food businesses in Louisville, by Haley...

The inaugural Southern Indiana Burger Week offers “Burgers, Brews, & Boos” (Oct. 12-18)

Geography might seem a simple task of gazing at maps and coloring between the boundaries, like we used to do at school. However, few of us in Southern Indiana can agree about SoIN's exact...

The thyme is now to turnip for change with a virtual event to benefit...

On Thursday, September 10 there'll be a virtual event to raise funds for the Food Literacy Project and APRON Inc. It's called Turnip for Change , and includes a live toast at the Food...

Dinner with Anoosh & Friends, a virtual dining and cooking series, debuts September 1

When the pandemic restaurant shutdown landed in March, Chef Anoosh Shariat's personalized pivot was to move forward the date for the launch of his non-profit organization Compassion & Cooking Inc. and begin helping to...

Starting Aug. 5, APRON Inc. puts a weekly “Chef in a Box” to help...

Weekly beginning August 5, the folks at APRON Inc. are offering a fun, delicious way to support local restaurants and to help those who serve you. It's called "Chef in a Box," but before we...

“The Future of Food is Female” live film premiere on Facebook is July 26

Something very special happened in March. An evening of ideas, empowerment, wisdom, mutual support and a fair amount of good humor took place at the Bomhard Theater. https://foodanddine.com/lee-initiatives-2020-mentees-revealed-at-the-future-of-food-is-female/ For those in attendance on March 2, the...

Carnivores rejoice; it’s the return of Louisville Burger Week, August 10-16

Could there finally be an event for our dusty, cobwebbed calendar of events? Yes! The Kentucky Beef Council's annual Louisville Burger Week is returning and will occupy the week of August 10 through 16. Event Info: August...