It’s a grand reopening for BoomBozz Pizza · Watch Bar in the Highlands

Just in time for March Madness in the Highlands, the completely remodeled BoomBozz Pizza · Watch Bar (1448 Bardstown Road) will host an invitation-only grand reopening event on Wednesday, March 4. This remodeling and rebranding...

Varanese and Susan Reigler will celebrate local “Women of Whiskey”

On Thursday, March 5 Varanese Restaurant will honor Women's History Month by celebrating local "Women of Whiskey" with a cocktail reception, whiskey flight and four-course dinner paired with two additional cocktails. Diners will hear the...

Chefs for Success, benefiting the Salvation Army Culinary Arts Training Program

An all-star roster of top Louisville chefs is staging a one-evening-only VIP meal to benefit Chefs for Success, the Salvation Army’s Culinary Arts Training Program. Participating chefs for 2020 are James Moran and Aileen...

The Future of Food is Female, a conversation by and about female chefs, on...

The LEE Initiative is an acronym for Let’s Empower Employment: "We started the LEE Initiative in Louisville, Kentucky in 2015 after we saw a need for more diversity, more training, and more equality in...

Holsopple Brewing’s owners talk beer flavor and aroma at Beer with a Scientist on...

Beer with a Scientist is an inspired idea dating to 2014, three years before Holsopple Brewing Company opened for business in Lyndon. On Wednesday, February 26 science meets beer yet again in the form...

Local, hopped-up and hometown: Tailspin Ale Fest returns to Bowman Field on March 7

Tailspin Ale Fest (Saturday, March 7) may or may not be your cup of Rocky Mountain Oyster Stout, but it simply cannot be denied that the annual Bowman Field bacchanal is one of the...

Join Honeywood in Lexington for a five-course Black History Month celebration on February 27

Honeywood is turning heads just down the road from us in Lexington. Chef Lawrence Weeks of Honeywood is well known by Louisville diners, and on Thursday, February 27 he'll be leading five-course Black History...

Eat, drink and support APRON Inc.’s 8th Annual Dine Around (Wed., Feb. 26)

APRON Inc.'s 8th Annual Dine Around works so well because it's stress-free and gentle on your palate. On Wednesday, February 26, simply select a participating restaurant for breakfast, lunch or dinner; enjoy your meal, and...

“Valentine’s Day is a cheesy holiday, and that is its charm”

It has been asserted that on Valentine's Day, lovers go out to eat or they stay home and cook ... but there's also that little known third option, which we'll be exercising this evening:...

Dining out and helping out during Louisville Restaurant Week (Feb. 24 – March 1)

The 17th-century French writer François de la Rochefoucauld observed that "to eat is a necessity, but to eat intelligently is an art." During Louisville Restaurant Week you have the opportunity to eat both intelligently...