Friday, October 22, 2021

The return of Kegs & Eggs at Lou Lou, Kentucky Oaks morning, April 30

Yes, I know: EVERYONE within a hundred mile radius of Louisville is familiar with the Kentucky Oaks, but just in case outsiders are tuning in, here's a refresher. The Kentucky Oaks race is hosted annually...

Samantha Fore’s Sri Lankan Southern fusion at Hermitage Farm’s Sunday Supper Series, April 18

The Hermitage Farm Sunday Supper Series returns to the Barn8 Hayloft on April 18 with Chef Samantha Fore in the kitchen. Based in Lexington, Fore started her popup restaurant Tuk Tuk Sri Lankan Bites in...

APRON’s 9th annual dine-around, but differently in 2021

I am so thankful that an organization like APRON Exists to help the often-forgotten folks who have been deeply impacted by Covid. — Chris Williams, chef and owner at Four Pegs Beer Lounge and Restaurant When...

Jonathan Searle anchors Barn8’s next Sunday Supper Series on Feb. 21

In March 2020, just as Barn8 Farm Restaurant & Bourbon Bar at Heritage Farm in Goshen was preparing to open, the pandemic arrived and this unique destination restaurant's business plan became a series of...

It’s 2021, so “kissy-face” Valentine’s Day adapts to “face covering” COVID

Valentine's Day is a time to celebrate romance and love and kissy-face fealty. But the origins of this festival of candy and cupids are actually dark, bloody — and a bit muddled. —Arnie Seipel, NPR In...

Les Dames d’Escoffier Kentucky’s cheese and charcuterie Zoom Jan. 25 benefits APRON, Inc

Les Dames d'Escoffier Kentucky (LDKY) is the Kentucky chapter of Les Dames d'Escoffier International (LDEI), an invitational organization of women leaders in food, beverage and hospitality whose mission is education, advocacy and philanthropy. On Monday,...

Brewery collaborations to highlight Louisville Beer Week, coming Oct. 23

Previously we shared the good news: Louisville Beer Week (October 23 - 30) would return in 2020. https://foodanddine.com/hip-hops-louisville-beer-week-approaches-oct-23-30/ The philosopher cautions us to define our terms, these being gleaned from a helpful information release calculated to...

“Grazie Maestro”: River City Supper Club honors Bim Deitrich, Oct. 30 & 31

On Friday and Saturday, October 30 and 31, Chef Michael Hargrove brings his ongoing River City Supper Club pop-up project to Bourbon Barrel Foods - Eat Your Bourbon Marketplace (2710 Frankfort Avenue) for two...

It’s the inaugural 502 Black Eats Week, October 4 – 10

The first-ever 502 Black Eats Week arrives on Sunday and runs through Saturday, October 10.  Louisville Business First has an informative overview. 502 Black Eats Week to spotlight Black-owned food businesses in Louisville, by Haley...

The inaugural Southern Indiana Burger Week offers “Burgers, Brews, & Boos” (Oct. 12-18)

Geography might seem a simple task of gazing at maps and coloring between the boundaries, like we used to do at school. However, few of us in Southern Indiana can agree about SoIN's exact...