Restaurants open Christmas day 2017 in Louisville

From all of us to all of you, warmest Season’s Greetings

Food & Dining Magazine wishes our readers the happiest of holidays. What is your family's tradition for food and drink on Christmas Day?  James Joyce's novella "The Dead" takes place at a holiday dinner in...

Boomtown Kitchen’s family friendly “Times Square Ball Drop” for kids on NYE

Boomtown Kitchen in downtown New Albany gets props for creativity. The eatery, which opened this summer and occupies the fabled former South Side Inn building, was looking for a way to involve families in...

Merle’s Whiskey Kitchen: An employee appreciation day with a difference (Tue., Dec. 17)

On Tuesday there'll be the first-ever employee appreciation day at Merle's Whiskey Kitchen, and the occasion calls for a good bit more than mere pats on backs. https://www.facebook.com/MerlesWhiskeyKitchen/posts/2634077146652149 Speaking by phone with Food & Dining Magazine,...

Miracle on Market has popped up at the Green Building through New Year’s Eve

Miracle on Market is a pop-up concept inspired by the popular experience of New York City's Miracle®, born at the Mace cocktail bar five years ago and now a brand extending to 90 locations...

Pints&union popping-up at The Merryweather on Monday, December 2

The Ohio River is slated for irrelevance as an artificial barrier on Monday, December 2 as New Albany's Pints&union takes over the kitchen at The Merryweather (1101 Lydia Street in Louisville) for an evening...

The Four Roses NuLuDays Holiday Cocktail Challenge returns with a bonus Sip & Stroll

The fifth annual Four Roses ‘NuLuDays’ Holiday Cocktail Challenge is a three-week-long contest designed to gently ease Louisville into the holiday spirit. It's a user-friendly competition. Mixologists at five participating NuLu establishments have created signature...

There’s a new Thanksgiving Brunch at Walker’s Exchange in the Galt House

Walker's Exchange opened for business earlier this month atop the iconic Galt House Hotel's West Tower. The restaurant is the most visible component to date in the hotel's $80 million renovation project, and to...

The J and Bernheim Forest offer a discussion and dinner at Monnik on November...

"The J" is shorthand for Louisville's Jewish Community Center, founded in 1890 and open to the entire Louisville community. On Tuesday, November 19 at 7:00 p.m., The J’s Jewish Outdoor, Food, and Environmental Education...

Brasserie Provence’s November wine class aims to inspire your Thanksgiving potluck

“French Wine for an American Tradition” takes place Wednesday, November 20th at 6:00 p.m., just in time for inspiring last-minute ideas on what to bring to your own dinners.  Provence owner Guy Genoud tells Food & Dining that his...

Louisville Pizza Week returns (November 11 – 17) and the kick-off party is tonight...

It's the most wonderful time of the year. Of course we're speaking about the second coming of Louisville Pizza Week, not that slightly better known holiday season in December.  From November 11 through November 17, participating...