Sunday at 6 p.m. Garage Bar, 700 E. Market St., will be roasting a whole hog, and offering it as a main course in a celebration of the nice summer weather we have been experiencing.
There will be side dishes, too – roasted corn, biscuits, braised greens and thyme roasted potatoes, and roast-your-own s’mores for dessert. House-made peach sangria will be a special treat.
The dinner will be $25. Limited seating available. Call (502) 749-7100. The regular menu will be served as well.