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Samantha Fore’s Sri Lankan Southern fusion at Hermitage Farm’s Sunday Supper Series, April 18
The Hermitage Farm Sunday Supper Series returns to the Barn8 Hayloft on April 18 with Chef Samantha Fore in the kitchen.
Based in Lexington, Fore...
A conversation between Kentucky chefs Ouita Michel and Samantha Fore
Samantha Fore: I mean, I just, it’s odd for me to say I’m a chef.
Ouita Michel: You’re a culinary leader. Snack queen.
A free registration...
Jonathan Searle anchors Barn8’s next Sunday Supper Series on Feb. 21
In March 2020, just as Barn8 Farm Restaurant & Bourbon Bar at Heritage Farm in Goshen was preparing to open, the pandemic arrived and...
Edibles & Potables: Whole lotta localism in Southern Living’s Cooks of the Year
The future of food? It's female.
https://foodanddine.com/the-future-of-food-is-female-live-film-premiere-on-facebook-is-july-26/
Unsurprisingly, we find that Kentucky is amply represented on the list of Southern Living's 2020 Cooks of the Year. ...
“The Future of Food is Female” live film premiere on Facebook is July 26
Something very special happened in March. An evening of ideas, empowerment, wisdom, mutual support and a fair amount of good humor took place at...
LEE Initiative’s 2020 mentees revealed at “The Future of Food is Female”
Last Monday, The LEE Initiative teamed with Kentucky to the World to present “The Future of Food is Female,” a program in the Republic...
The Future of Food is Female, a conversation by and about female chefs, on...
The LEE Initiative is an acronym for Let’s Empower Employment: "We started the LEE Initiative in Louisville, Kentucky in 2015 after we saw a...
The James Beard Foundation returns to Louisville with Taste America, Sept. 26 and 27
"The only thing that will make a soufflé fall is if knows that you are afraid of it."
-- James Beard (1903-1985)
James Beard has been...
Three excellent special dinners this week
La Chasse, 610 Magnolia and Corbett’s An American Place all are offering special dinners this week. As usual, these dinners allow the chefs to...
Bourbon News & Notes: Insuring the future of the white oak, and two tastings...
BOURBON NEWS & NOTES – 23 October, 2020, by Susan Reigler
No Oak Trees, No Bourbon
As every bourbon aficionado knows, in order to become bourbon,...
