Bristol Bar & Grill in the Highlands (1321 Bardstown Road), which celebrated its 43rd birthday on September 27, has remodeled and reopened.
https://www.facebook.com/BristolBarandGrille/posts/10157632755247335
Jason Thomas has the story at Louisville Business First.
Ownership used the Covid-19 pandemic-related restrictions as a time to breathe new life into the Highlands location, which also includes a menu makeover with six new entrees and a new appetizer selection (which are) the creation of Italian-born Chef Edoardo Bacci, who has been with the Bristol Bar & Grille since 2016 as head chef.
For more information, visit Bristol Bar & Grill’s website.
