John Carlos White
(Publisher/Founder) After a ten-year career in the Navy, John Carlos White returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
Wake up the weekend with North End Café’s Bloody Mary Bar and Happy Hour
Available for brunch every Saturday and Sunday from 1 to 5...
Though you can’t tell it by the Toyotas and the UPS trucks, perhaps, Kentucky is an agriculture state.
Though manufacturing, services, mining and other industries...
A lot is made of a chef’s journey to cook at the James Beard House in Manhattan — and for good reason.
It’s the showplace...
A Canadian restaurant owner has been found guilty of criminal libel after striking back at a woman who wrote bad online reviews of one...
Have you tried Dumante, that ancient nutty liqueur sipped for ages in pistachio groves of Sicily?
Don’t feel bad if you haven’t, because Dumante has...
There's only one bad thing about Ghyslain on Market.
It's so busy that it's hard to get in there at all! Â But, according to Ghyslain...
The little girl who learned to cook in her grandmother's New Mexican kitchen has grown up to bring a sophisticated option to the candy connoisseurs...
