John Carlos White
(Publisher/Founder) After a ten-year career in the Navy, John Carlos White returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
Wake up the weekend with North End Café’s Bloody Mary Bar and Happy Hour
Available for brunch every Saturday and Sunday from 1 to 5 p.m. For $7 per person, patrons can indulge their inner bartender at the Bloody Mary...
Though you can’t tell it by the Toyotas and the UPS trucks, perhaps, Kentucky is an agriculture state.
Though manufacturing, services, mining and other industries contribute their part, Kentucky ranks fifth in the country in the number of farms.
Tobacco has supported...
A lot is made of a chef’s journey to cook at the James Beard House in Manhattan — and for good reason.
It’s the showplace for America’s culinary talent. But any visitor to the kitchen of this iconic American dining...
A Canadian restaurant owner has been found guilty of criminal libel after striking back at a woman who wrote bad online reviews of one of her restaurants.
Marisol Simoes sent racy emails claiming to be Elayna Katz to Katz's employers...
Have you tried Dumante, that ancient nutty liqueur sipped for ages in pistachio groves of Sicily?
Don’t feel bad if you haven’t, because Dumante has only been out since Fall of 2007, although its rich, sophisticated taste and elegant packaging...
There's only one bad thing about Ghyslain on Market.
It's so busy that it's hard to get in there at all! But, according to Ghyslain Maurais himself, a new restaurant is coming to Westport Village to serve the East End...
The little girl who learned to cook in her grandmother's New Mexican kitchen has grown up to bring a sophisticated option to the candy connoisseurs of Louisville Metro.
A few years ago, 29 year-old Erika Chavez-Graziano was working on her economics...
