Steve Coomes
Three beer-centric dinners events are slated for next week.
And we’re not talking wings and sports bar pitchers of the pale stuff, people, we’re talking...
A.P. Crafters, the gastropub created by Boombozz Pizza pioneer Tony Palombino, has closed. No word on why the Westport Village restaurant shut its doors...
There's never a shortage of restaurant centered events in this town. Take a glance at what's going on just in the first half of...
Zagat, whose guides to U.S. restaurants have long directed customers to good eats, has named Louisville one of seven up-and-coming food towns in the...
Food & Dining focuses mostly on what’s cooking in Louisville restaurants, but we thought it important to lead you to an excellent documentary that...
News that Seviche will be featured on an upcoming Food Network show got us asking: What other Louisville restaurants have made it to the...
If Austin Powers visited Lexington’s newest restaurant, Coba Cocina, he’d call it, “Dead sexy, baby!” ‘Cause it is. It’s not only a stunner, it...
So National Geographic has named the Kentucky Bourbon Trail Tour a "Best Spring Trip" for 2013. Well, we’ll be darned—and darned proud.
Seems the yellow-bordered...
It’s been a few years since Kaelin’s Restaurant, the self-proclaimed genesis of the cheeseburger, closed and opened anew as Mulligan’s Pub. Now the name...
The long-empty site of Ferd Grisanti’s is getting a new tenant this spring — Loui Loui’s Authentic Detroit-Style Pizza.
If you’re wondering what that is,...
