Steve Coomes
Three beer-centric dinners events are slated for next week.
And we’re not talking wings and sports bar pitchers of the pale stuff, people, we’re talking really good stuff: craft beer paired with dinner. Read on and start filling in your...
A.P. Crafters, the gastropub created by Boombozz Pizza pioneer Tony Palombino, has closed. No word on why the Westport Village restaurant shut its doors after a 21-month run, but doubtless it proves, yet again, that restaurants are just one...
There's never a shortage of restaurant centered events in this town. Take a glance at what's going on just in the first half of this week.
Varanese Restaurant, host of some of the city’s most entertaining wine dinners, is hosting...
Zagat, whose guides to U.S. restaurants have long directed customers to good eats, has named Louisville one of seven up-and-coming food towns in the U.S.
It’s a suitable honor to be sure. The other six include Nashville, Birmingham, Ala., Athens,...
Food & Dining focuses mostly on what’s cooking in Louisville restaurants, but we thought it important to lead you to an excellent documentary that takes a hard look at the blessings and curses of the fatty-flavorful cuisine African Americans...
News that Seviche will be featured on an upcoming Food Network show got us asking: What other Louisville restaurants have made it to the national small screen?
And wouldn’t you know it, just as there’s an app for nearly everything,...
If Austin Powers visited Lexington’s newest restaurant, Coba Cocina, he’d call it, “Dead sexy, baby!” ‘Cause it is. It’s not only a stunner, it may be the most gorgeous restaurant this side of Las Vegas. Or even L.A.
Created by...
So National Geographic has named the Kentucky Bourbon Trail Tour a "Best Spring Trip" for 2013. Well, we’ll be darned—and darned proud.
Seems the yellow-bordered magazine of our youths, the one packed with photographs of mountain peak ascents, exotic wildlife...
It’s been a few years since Kaelin’s Restaurant, the self-proclaimed genesis of the cheeseburger, closed and opened anew as Mulligan’s Pub. Now the name is back, only slapped onto a new coffeehouse-café sharing the same property as the pub.
Dubbed—wait...
The long-empty site of Ferd Grisanti’s is getting a new tenant this spring — Loui Loui’s Authentic Detroit-Style Pizza.
If you’re wondering what that is, it’s a pan style pizza using a thick, but lights and airy dough to support...
