Steve Coomes
Hammerheads' owners to open new restaurant on Lexington Road in 2013
If you’re a big fan of what Hammerheads has done with brisket, pork belly, duck, elk and venison – as many Louisvillians clearly are – you’ll rejoice at the...
Barret Bar and Grill has come a long way with its food program
So, perhaps it's not surprising that the Courier Journal's Marty Rosen gave them three stars. Click to read the review...
610 Magnolia is showcasing two tasting menus from Chicago's Bryce Caron this week
Caron is one of Food and Wine Magazine's best new pastry chefs of 2012 and Time Out Chicago's break-out chefs of the year. Saturday's collaboration with 610...
