Bourbons Bistro, 2255 Frankfort Ave, will partner with Cellar Door Chocolates to offer a delectable bourbon and chocolate tasting event on March 27 at 6:30 p.m.
Bourbon expert and Bourbons Bistro owner Jason Bauner and Cellar Door Chocolates Owner Erika Chavez Graziano have crafted combinations to intrigue the palate, bringing out unique flavor nuances in some of their favorite bourbons.
Tasting flight includes Elijah Craig Small Batch, High West Campfire, Four Roses Single Barrel, and Old Grand Dad 114; expertly matched with Cellar Door Chocolate favorites, including hazelnut, stout, and cheesecake truffles. Bauner and Chavez Graziano will walk guests through the pairings and flavor profiles.
Cost is $28 per person plus tax and gratuity. Reservations are required and can be made by calling 502-894-8838 or by email to welovebourbon@bourbonsbistro.
