Letters from Lelia’s Kitchen: Savory summer pies
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/18
When the local home-grown tomatoes are ready, F&D's home cooking columnist Lelia Gentle has a plan: "For cooking, my personal favorite has always been tomato...
Edibles & Potables: “Why there won’t be a ‘new’ Anthony Bourdain”
Anthony Bourdain died by his own hand in 2018, and the circumstances of his passing have inspired numerous praiseworthy (and in most significant instances,...
Easy Entertaining: “Summer Sensations” with Wiltshire Pantry’s Susan Hershberg
Ben Franklin was right: when you fail to plan, you plan to fail. In the current Summer 2024 edition of Food & Dining Magazine,...
Edibles & Potables: My obligatory annual Francesinha tout, and other world sandwiches
The particular example of a Francesinha sandwich chosen as today’s “Edibles & Potables” featured photo was the most humble of many that I consumed...
Feasting at the street booths on July 4th in 19th century New York City
A post that appeared for the first time in this space on the 4th of July in 2022. We have all been here before,...
Edibles & Potables: Airport pricing, explained though not forgiven
I'm tempted to say that airport pricing is the bane of civilization, but in reality it doesn't affect me very much these days. We fly...
Edibles & Potables: Alicia Kennedy’s book “No Meat Required”
When we’re talking about strengthening regional food systems away from overly efficiency-driven, scale-driven, growth-driven profit motives, then we’re talking about: What is the best...
Edibles & Potables: On having a BEEF with “petri dish steaks”
The Summer 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Edibles & Potables: Mazalae Mongolian Restaurant is only 311 miles from Louisville
Mongolia does not figure into most vacation itineraries, so let's begin with a refresher course, courtesy of Wikipedia.
Mongolia is a landlocked country in East...
Edibles & Potables: “Korean food takes center stage in Kentucky,” says Korean newspaper
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/70
In the Spring 2024 edition of Food & Dining Magazine, our dining guide listed a dozen eateries specializing in Korean cuisine, several of which...
