Edibles & Potables: Herring makes breakfast better
(Originally published here on May 31, 2020. When you have a craving, and there's none around ... well, at least I had the foresight...
Edibles & Potables: Listening to goat cheese, hot peppers, pizza, donuts and craft beer
Hi, I'm Roger, your daily Food & Dining website contributor, who gradually is becoming accustomed to the sound of his own voice.
Allow me to...
Edibles & Potables: What do Olympic athletes eat?
(Our featured illustration is from the official web site of the Olympics)
We know that the ancient Olympic Games were held in Olympia, Greece, until...
Letters from Lelia’s Kitchen: Savory summer pies
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/18
When the local home-grown tomatoes are ready, F&D's home cooking columnist Lelia Gentle has a plan: "For cooking, my personal favorite has always been tomato...
Edibles & Potables: “Why there won’t be a ‘new’ Anthony Bourdain”
Anthony Bourdain died by his own hand in 2018, and the circumstances of his passing have inspired numerous praiseworthy (and in most significant instances,...
Easy Entertaining: “Summer Sensations” with Wiltshire Pantry’s Susan Hershberg
Ben Franklin was right: when you fail to plan, you plan to fail. In the current Summer 2024 edition of Food & Dining Magazine,...
Edibles & Potables: My obligatory annual Francesinha tout, and other world sandwiches
The particular example of a Francesinha sandwich chosen as today’s “Edibles & Potables” featured photo was the most humble of many that I consumed...
Feasting at the street booths on July 4th in 19th century New York City
A post that appeared for the first time in this space on the 4th of July in 2022. We have all been here before,...
Edibles & Potables: Airport pricing, explained though not forgiven
I'm tempted to say that airport pricing is the bane of civilization, but in reality it doesn't affect me very much these days. We fly...
Edibles & Potables: Alicia Kennedy’s book “No Meat Required”
When we’re talking about strengthening regional food systems away from overly efficiency-driven, scale-driven, growth-driven profit motives, then we’re talking about: What is the best...
