Edibles & Potables: Deep dives into Dijon mustard with Emily Monaco
Edibles & Potables is a Sunday morning repository for items that fall outside our Louisville metro coverage area.Â
A few months ago, I bookmarked a...
Edibles & Potables: Are you ready for “bivalve veganism”?
"He was a bold man that first ate an oyster."
— Jonathan Swift
I remain an aspiring pescatarian, allowing myself occasional portions of red meat and...
Happy Thanksgiving, not to omit the sheer grandeur of “Thankspigging”
From our family to yours, Food & Dining Magazine wishes all of our readers a warm, happy Thanksgiving. For a bit of holiday humor,...
Edibles & Potables: Monbiot and “The Cruel Fantasies of Well-Fed People”
Food & Dining Magazine aims to chronicle the pursuit of edibles and potables within the boundaries of the Louisville metropolitan area, but "Edibles &...
Okay, who baked an old-fashioned Election Cake?
And, if you did bake an Election Day cake, is there a file inside?
Depending on the election results today, saving the booze for your...
Meet Farm+House Louisville, an “online, virtual farmers market”
Farm+House Louisville explains itself.
Welcome to Farm+House Louisville! We have curated a virtual hub of local Kentucky artisans, small producers and farmers markets favorites for...
Edibles & Potables: Nashville Hot Chicken at home (“Cooking with Ron”)
https://issuu.com/foodanddiningmagazine/docs/sum_2016__vol_52_/22
My Sunday posting approach is to range outside Food & Dining Magazine's usual Louisville metro coverage area for items of interest near and far....
Easy Entertaining: “Bring It to the Party!”
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/22
You’ve been invited to a potluck party.
What dish should you bring?
Here are a few go-to items that are easy to make, serve and transport,...
The Food Literacy Project, Iroquois Urban Farm providing fresh produce to food pantries
When last we looked over the shoulders of the folks at the Food Literacy Project and Iroquois Urban Farm, it was Halloween and the...
Shuckman’s Fish Company
With a ready laugh and sparkle in his eyes, Lewis Shuckman projects an easy-going joie de vivre,
perhaps evidence of his satisfaction heading the third generation of...
