MasterChef Winner Gerron Hurt Shares His Favorite Holiday Recipes

While we love entertaining and food prepping for our parties ourselves, we never turn down the chance to have chefs join us. Easy Entertaining By Tim & Lori Laird | Photos by Dan Dry  Winter 2018...

Štruklji, Jota and Pelinkovac — or, what I ate and drank on winter break

Your correspondent and his lovely wife spent time before and after Thanksgiving across the pond: In Zagreb (Croatia), Ljubljana and Lake Bled (Slovenia) and Trieste (Italy). In addition to taking a break from the...

Recover From Derby With A Taco Party for Cinco De Mayo (Taco Luchador Recipe...

Tomorrow is D-Day. The day when hordes of tourists descend upon our river shores and city with ferocity. Of course I’m referring to the Kentucky Derby, but let us not forget this chaos will...

Cooking with Ron—Nashville Hot Chicken

Suddenly, Nashville-style hot chicken is popping up all over in the form of new restaurants or as menu items at others such as KFC and O’Charley’s. In Louisville, Joella’s Hot Chicken and Royals Hot...

Easy Entertaining — A Lobster Feast (party planning & recipes)

Ask anyone who has seen Woody Allen’s “Annie Hall” knows, cooking whole live lobsters can be intimidating. But we’ve taken the fear out of the process by providing easy steps to properly cook lobsters,...

Next Door Market, an indie grocery coming to the Russell neighborhood in 2021

Megan Bell wants to transform a vacant building at 3044 W. Broadway in West Louisville into a grocery store, citing a lack of fresh produce and barriers to healthy options as reasons for her...

Cooking with Ron — Fall Foods From the Tree (recipes)

Not so very long ago, fruits and vegetables appeared in markets seasonally - when the food was ripe and tastiest. Strawberries for a few weeks in spring. Sweet peaches and juicy tomatoes during the...

Eat Your Bourbon Marketplace joins Bourbon Barrel Foods in Crescent Hill

The ribbon cutting is Friday, November 22 as Eat Your Bourbon Marketplace opens at 2708 Frankfort Avenue, adjacent to Bourbon Barrel Foods in Louisville's historic Crescent Hill neighborhood. Bourbon Barrel Foods founder Matt Jamie's vision...

Burgoo — A Kentucky Original

Many Derby visitors hope to dine on regional delights like country ham on beaten biscuits, Benedictine sandwiches, beef tenderloin served with Henry Bain’s sauce (if someone offers you a jar as a gift, take...

Clearwater Seafood

Outpost of the Atlantic Maritimes thrives in Louisville In a nondescript business park in South Louisville, among loading docks and plain-faced offices, a Nova Scotia company is busy handling a treasure among ocean seafood — live,...