MasterChef Winner Gerron Hurt Shares His Favorite Holiday Recipes

While we love entertaining and food prepping for our parties ourselves, we never turn down the chance to have chefs join us. Easy Entertaining By Tim & Lori Laird | Photos by Dan Dry  Winter 2018...

The LEE Initiative’s and Pints&union’s restaurant workers relief effort is helping Southern Indiana

Three weeks ago Pints & Union (114 E. Market, New Albany) was awarded a "Grant for Good" and joined around 20+ other restaurants nationwide that comprise the front line of the LEE Initiative's Restaurant...

Edibles & Potables: Food deserts, a triumph of social engineering?

In late June Louisville Metro Council passed a budget for the city's next fiscal year (spoiler alert: the police department was not "defunded" and rent was not canceled). Several local news outlets caught an...

Cooking with Ron—Nashville Hot Chicken

Suddenly, Nashville-style hot chicken is popping up all over in the form of new restaurants or as menu items at others such as KFC and O’Charley’s. In Louisville, Joella’s Hot Chicken and Royals Hot...

Next Door Market, an indie grocery coming to the Russell neighborhood in 2021

Megan Bell wants to transform a vacant building at 3044 W. Broadway in West Louisville into a grocery store, citing a lack of fresh produce and barriers to healthy options as reasons for her...

Barn8’s fascinating coronavirus coping mechanisms after a delayed opening

The pandemic's "shelter at home" measures have prompted improvised reinvention on the part of numerous existing restaurants located in metropolitan Louisville, but what if an entity is faced with overhauling the business plan before...

Clearwater Seafood

Outpost of the Atlantic Maritimes thrives in Louisville In a nondescript business park in South Louisville, among loading docks and plain-faced offices, a Nova Scotia company is busy handling a treasure among ocean seafood — live,...

Easy Entertaining — A Lobster Feast (party planning & recipes)

Ask anyone who has seen Woody Allen’s “Annie Hall” knows, cooking whole live lobsters can be intimidating. But we’ve taken the fear out of the process by providing easy steps to properly cook lobsters,...

The J and Bernheim Forest offer a discussion and dinner at Monnik on November...

"The J" is shorthand for Louisville's Jewish Community Center, founded in 1890 and open to the entire Louisville community. On Tuesday, November 19 at 7:00 p.m., The J’s Jewish Outdoor, Food, and Environmental Education...

Easy Entertaining — Tailgating

For us, the arrival of Fall whets our appetite not only for food, but for fun, cocktails, and the high-spirited camaraderie and friendly rivalries that create lasting friendships and bring people together. Every tailgater has...