Cooking with Ron — Fall Foods From the Tree (recipes)

Not so very long ago, fruits and vegetables appeared in markets seasonally - when the food was ripe and tastiest. Strawberries for a few weeks in spring. Sweet peaches and juicy tomatoes during the...

Eat Your Bourbon Marketplace joins Bourbon Barrel Foods in Crescent Hill

The ribbon cutting is Friday, November 22 as Eat Your Bourbon Marketplace opens at 2708 Frankfort Avenue, adjacent to Bourbon Barrel Foods in Louisville's historic Crescent Hill neighborhood. Bourbon Barrel Foods founder Matt Jamie's vision...

Beer Cheese Is A Many-Splendoured Thing

The Czechs know their beer cheese. Traditionally those afflicted with hunger and thirst could sniff their way from pub to pub, because the best beer cheese in Prague or České Budějovice advertised itself on...

Cooking with Ron—Nashville Hot Chicken

Suddenly, Nashville-style hot chicken is popping up all over in the form of new restaurants or as menu items at others such as KFC and O’Charley’s. In Louisville, Joella’s Hot Chicken and Royals Hot...

Burgoo — A Kentucky Original

Many Derby visitors hope to dine on regional delights like country ham on beaten biscuits, Benedictine sandwiches, beef tenderloin served with Henry Bain’s sauce (if someone offers you a jar as a gift, take...

Clearwater Seafood

Outpost of the Atlantic Maritimes thrives in Louisville In a nondescript business park in South Louisville, among loading docks and plain-faced offices, a Nova Scotia company is busy handling a treasure among ocean seafood — live,...

Fried chicken sandwiches? Just hold the nihilism and add some localism

Earlier this year the chef, writer and podcaster Soleil Ho replaced veteran restaurant critic Michael Bauer at the San Francisco Chronicle.   Ho's short essay this week addressing the Popeyes chicken sandwich social media phenomenon is...

Easy Entertaining — Chopped F&D Style (Recipes)

When we throw a Derby party, we think big. We have been collaborating for our Easy Entertaining parties with local chefs for over 10 years, and they have given us many great food ideas....

Food Literacy Project’s “Spooktastic Farm-A-Palooza” is tonight (Wednesday) at Iroquois Urban Farm

"The Food Literacy Project’s mission is youth transforming their communities through food, farming, and the land." There are countless ways to celebrate Halloween, but not many of them have the ambitious goal of using the...

Easy Entertaining — A Lobster Feast (party planning & recipes)

Ask anyone who has seen Woody Allen’s “Annie Hall” knows, cooking whole live lobsters can be intimidating. But we’ve taken the fear out of the process by providing easy steps to properly cook lobsters,...