Edibles & Potables: On having a BEEF with “petri dish steaks”
The Summer 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Edibles & Potables: Mazalae Mongolian Restaurant is only 311 miles from Louisville
Mongolia does not figure into most vacation itineraries, so let's begin with a refresher course, courtesy of Wikipedia.
Mongolia is a landlocked country in East...
Edibles & Potables: “Korean food takes center stage in Kentucky,” says Korean newspaper
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/70
In the Spring 2024 edition of Food & Dining Magazine, our dining guide listed a dozen eateries specializing in Korean cuisine, several of which...
The Taste Bud: “My Personal Hot Wing Contest Meltdown”
My friend and colleague Kevin Gibson remains selflessly engaged in the pursuit of flavor for the benefit of his readers, often enduring considerable pain...
Edibles & Potables: Michelin stars a taco stand
Last week a taco stand in Mexico City received a Michelin star, but before providing a link, let's define our terms.
Michelin's guides first appeared...
Edibles & Potables: As for the kitchen
(Cover photo credit: Cosentino, Australia)
When I first took over the job of F&D's digital editor in 2019, one of my priorities was to post...
Edibles & Potables: The rise of the Australian flat white (coffee, not paint)
Apparently I don't get out much; then again, perhaps the flat white has not made the long trek to come from abroad and roost...
Edibles & Potables: Happy hour returns to Indiana in July — but it’s complicated
I was in my early twenties when Indiana banned the promotional practice of "happy hour," or alcoholic beverage discounts predicated on the time of...
Edibles & Potables: How Greek patriotism revolutionized moussaka
"Edibles & Potables" is F&D's Sunday morning slot for stories that range beyond our metropolitan Louisville coverage area, as with today's look at how...
Edibles & Potables: The Mekong, the Mississippi, and a shared taste for chicory
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
