Pick 3 — Wild Rita’s Profile
When Todd Blue needed someone to re-invent the 445 E. Market St. space once occupied by terrific restaurants like Primo and Mozz, he contacted...
Menu revamp at La Coop
Chef Bobby Benjamin at La Coop: Bistro à Vins, 732 E. Market St., has introduced some menu changes. The newly added dishes focus more...
Bento box lunches in the Highlands
Wild Ginger, 1700 Bardstown Rd., is beginning a lunch service of bento boxes, the popular Asian multi-course packaged lunch to go. The 11 selections...
Vegetarian wine dinner at Mayan Cafe
Monday, Oct. 20 the Mayan Cafe, E. market St., will host a 3-course vegetarian dinner featuring the wines of Talley Vineyards, focusing on their...
Just what everyone has been waiting for — a noodle shop!
Barely a week after a passel of Louisville chefs publicly voiced their longing for a good ramen-style noodle shop, Dustin Staggers, owner of the...
More pork hi-jinx in Butchertown
Copper and Kings, 1111 E. Washington St., will be the venue for the 2nd Annual Butchertown Porktoberfest, Friday, Oct. 10 from 5-10 p.m. There...
Two openings and two closings
After a fairly quick renovation of the space at 1702 Bardstown Rd., owners of Wild Eggs and Wild Rita’s, Shane Hall and J. D. Rotherburg...
Restaurants join in IdeaFestival
IdeaFestival, the annual gathering of national and international Big Thinkers who present cutting-edge ideas in science, the arts and community design, will be joined...
Cowboy Dinner at Bistro 1860
Thursday, Oct. 2, 6:30-9:30 p.m., Bistro 1860 Wine Bar, 1765 Mellwood Ave.,  will celebrate Cowboy Month with a Cowboy Dinner on the patio.
The menu will...
Harvest Bourbon dinner to support new performers’ group
IdeaFestival gets an early start with a dinner Tonight at 6 p.m. at Harvest, 624 E. Market St., in collaboration with Four Roses Bourbon...
