Restaurants open Christmas day 2017 in Louisville, Kentucky
Not everyone wants to deal with the hassle of cooking for the family during the holidays. Here is a list of local restaurants that will be open for a great Christmas brunch, lunch or...
Chef Space is helping transform abandoned West Louisville homes into restaurant incubators
The rise of West Louisville dining was surveyed in Food & Dining Magazine's Spring 2018 issue.
There is something happening in West Louisville that should interest foodies all over the city. In this issue of...
Exclusive: Owners of Lou Lou Food + Drink Buy Equus / Jack’s Lounge: Changes...
Jared Matthews is owner operator at Lou Lou Food + Drink (108 Sears Ave) and runs both Diamond Pub & Billiards locations (3814 Frankfort Ave, 630 Barret Ave) , but now he is adding...
Buy Christmas cookies; help educate a chef
Saturday, Dec. 2, from 1-5 p.m., Les Dames d’Escoffier Kentucky will host the organization's third annual holiday bake sale at Ramsi’s Café, 1293 Bardstown Rd. All proceeds from the sale, which will offer both sweet...
Seviche’s holiday Dinner and a Movie
Seviche, - A Latin Restaurant, at 1535 Bardstown Rd, continues their Dinner and a Movie series with the holiday favorite Home Alone on December 17 and 18 at 6 p.m. Dinner is $95 per person; it...
Stout Burgers & Beers has left the building (in the Highlands)
As of Saturday the Stout Burgers & Beers (Louisville) page at Facebook still was publishing ghostly daily posts, but all indications are that the Highlands location at 1604 Bardstown Road has closed.
Food & Dining...
Brown Hotel offers two options for Thanksgiving dinner
For some families, going out to eat for Thanksgiving has been a happy tradition: good food; pleasant, emotionally neutral surroundings; people waiting on you and no cleaning up. (Usually no leftovers either, but you...
“Cheap Eats” visits 4 Louisville restaurants
The Cooking Channel’s “Cheap Eats” show, which visits less-expensive restaurants around the country to highlight their cuisine, will broadcast this Thursday, Jan. 26 at 10 p.m. the results of their recent visit to Louisville,...
Chef-Author Edward Lee: “Restaurant Reviewing Needs a Revamp”
Louisvillians first came to know Chef Edward Lee through his cookery (610 Magnolia, Milkwood, and Whiskey Dry).
But his first book, Smoke and Pickles: Recipes and Stories From a New Southern Kitchen, established him as...
Smoketown USA, the Café to be featured on Food Network tonight
Tonight, Monday, Aug. 10, Food Network’s “Southern Fried Road Trip” will encounter Kentucky foods, featuring Louisville’s Smoketown USA, the funky barbecue restaurant and flea market at the corner of Oak and Logan Sts., and...
