La Coop Bistro to close New Year’s Day
La Coop: Bistro à Vins, 732 E. Market St., will close after giving one last big New Year’s bash. Falls City Hospitality Group, which owns and operates La Coop as well as Doc Crow's...
Sapporo reopened after extensive renovations
One of Louisville’s oldest and most established sushi and Japanese steakhouses, Sapporo, at 1706 Bardstown Rd., is open again after extensive renovations that have expanded the sushi bar, remodeled the kitchen, added a new...
June wine dinners at Brasserie Provence and Varanese
It is time again for excellent dining values, introduction to new wines and enjoyment of chefs’ off-the-usual-menu dishes designed to pair with the wines. There are lots of people who know the value and...
Restaurants to watch out for
A good way to close out the first half of the year is to make note of the number of proposed restaurants that have been announced in recent weeks, new businesses that have expressed...
Beer with a Scientist nights begin again at Against the Grain
Beer with a Scientist–a series of casual seminars designed to share scientific knowledge with interested amateurs–is beginning a new series of sessions at Against the Grain Brewery, 401 E. Main St.
Begun late last year...
TropiCuba closes, ends a short run in Clifton
On Monday, June 22, Tropicuba, 2206 Frankfort Ave, posted this notice on their Facebook page:
"TropiCuba will be temporarily closed as of today, June 22nd, until further notice."
When I drove by on Saturday, June 27,...
Lede Family Wines dinner at The English Grill
Tuesday, July 25, 6:30 p.m., The English Grill at the Brown Hotel, 335 W. Broadway, will host a special dinner featuring the wines of California’s Lede Family Winery. Jason Lede will speak about his...
Jeffersonville Bristol hosts Meeker wine dinner
Wednesday, June 11 at 7 p.m., the Bristol Bar & Grille, 700 W. Riverside Drive in Jeffersonville, Ind., will host Molly Meeker, co-owner of Meeker Vineyard, who will talk with guests about the wine...
V-Grits Vegan Easter Dinner March 23 (Menu)
Join V-grits at Chef Space, 1812 West Muhammad Ali, on Friday, March 23 for a Vegan Easter dinner, part of the Vegan Supper Club. The dinner will feature traditional Easter favorites with a vegan...
8UP Bourbon dinner to feature Wathen’s
Tonight, Wednesday, April 6, at 7 p.m., 8UP Elevated Drinkery & Kitchen, atop the Hilton Garden Inn at 350 W. Chestnut St., will host Charles Medley, Master Distiller of Wathen’s Bourbon at a 3-course...
