Comings & Goings — Fall 2017
The past three months have seen much activity in the local restaurant world but not at the higher end of the economic range. All of the fine dining establishments seem to be holding their...
Coming & Goings – Winter 2016
Well, the restaurant growth in the Louisville area continues apace. Since the last issue in August, Food & Dining this issue is adding 33 new restaurants to its listings, a dozen of which are...
Comings & Goings — Fall 2016
The local restaurant scene continues to be on a tear. In this issue, F&D is listing 30 restaurants that have opened in the last three months (or are scheduled to open by the fall)...
Comings & Goings – Summer 2016
In this issue we list the arrival of two dozen new restaurants, the expansion of 10 more established businesses into one or more additional locations, and the return to business of two restaurants closed...
Comings & Goings – Spring 2016
When I finished the 12-year review of restaurants that had opened and closed during the first 50-issue run of Food & Dining for the previous issue, I heaved a sigh of relief and thought...
50 ISSUES of Comings & Goings
This is Food & Dining’s 50th issue, an occasion we saw fitting to review what has transpired in the dozen or so years this magazine has chronicled restaurants in Louisville and its immediate environs....
Comings & Goings – Fall 2015
This past spring and early summer have seen a flowering of restaurant ambitions here in the river city. In that time, sixteen new restaurants have opened their doors, and nine existing restaurants have...
Comings & Goings – Summer 2015
It has been a vibrant and verdant spring around the area, and a fertile season for restaurants as well. This past quarter saw the emergence of 29 new restaurants, and the closing of only...
Comings and Goings – Spring 2015
In nature, the winter months are a time of rest — animals hibernate, plants shut down growth and conserve their energies for spring. In the Louisville restaurant world, though, there was as much activity...
Comings & Goings Winter 2014
The restaurant biz, everyone says, is a chancy one, fraught with big uncertainties (Can the market support another one of us? Is our style of food, or ambiance, on the money, or past its...
