Welcome to Comings & Goings, a weekly snapshot of the food and dining scene
Our old friend Ron Mikulak has returned to the F&D news desk, and most Tuesdays he'll be making the rounds to document eatery openings,...
Restaurant Comings & Goings — Spring 2022
Restaurant Comings & Goings — Spring 2022
Although we have had two years of pandemic disruption affecting all aspects of our lives, as I write...
Restaurant Comings & Goings — Spring 2023
The Spring 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Restaurant Comings & Goings — Winter 2019
This is the 65th installment of our quarterly “Comings & Goings” restaurant update. And over the years, it’s become a very popular, must-read feature...
Comings & Goings — Summer 2019
Our Summer summary of changes in the local restaurant scene — with openings, closings, changes and more.
Everyone knows that starting a restaurant is a...
Restaurant Comings & Goings — Spring 2019
(Editor’s Note: This story has been updated from the original story printed in the Spring 2019 issue. We incorrectly reported that 21st Amendment Tavern...
Restaurant Comings & Goings — Spring 2020
I confess that I spent the hiatus between last year’s Winter issue and this Spring 2020 issue feeling certain that my job here would...
Hot off the presses: The Winter 2023 issue of Food & Dining Magazine has...
The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Comings & Goings — Fall 2018
The numbers that inform this issue’s survey of the changes in the Louisville metro area’s dining choices are just short of startling. We will...
50 ISSUES of Comings & Goings
This is Food & Dining’s 50th issue, an occasion we saw fitting to review what has transpired in the dozen or so years this...
