The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
On Tuesdays in July, Apron Inc. is giving you tasty and helpful reasons not to cook at home.
Featured local restaurants (see the weekly lists and menus below) are partnering with Apron Inc. to offer $50 or $100 menus for two. Choose a restaurant, call the restaurant to reserve (make sure to order the “Apron Special” menu), and enjoy your evening out.
Contrasting with Apron’s popular Chef in a Box promotion, which is designed to support carry-out meals, Dine Around Dine In offers an on-site dining experience. A portion of the proceeds from every Dine Around reservation will go to Apron’s grant fund, providing financial assistance to restaurant workers in need.
APRON Inc. was created in 2011 to help provide financial relief to food and beverage industry workers in the Louisville, Kentucky metropolitan area who find themselves in need during times of crises. Because of the COVID-19 pandemic, APRON Inc. has stepped up with a far greater volume of assistance to local workers than ever before.
