Fall is here, the holidays are fast approaching, and F&D’s ambassadors of entertaining have opened their kitchen for three local chefs (Brandi Alexander, John Varanese and Chris Williams) to demonstrate turkey recipes capable of being scaled for any size party.
EASY ENTERTAINING – Holiday turkey recipes: Turkey is a holiday staple, but as tastes and dining practices change, home cooks are looking for new approaches. We invited three great local chefs to come up with ideas — and boy, did they!
The Fall 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue.
