Finn’s Southern Kitchen, the new entry into the dining scene in Germantown by local restaurateur Steve Clements, is now open at 1318 McHenry St., around the corner from the new Germantown Mills Lofts apartment complex.
The sleek, modern space in a charming Deco-style little building, seats 116, with an outdoor dining patio that seats as many at picnic tables. The menu is under the supervision of Executive Chef Brian Curry, former chef at Napa River Grill. Finn’s is open for breakfast, lunch and dinner during the week, and for brunch and dinner on weekends.
Breakfast is served fast-casual style, ordering at the counter; lunch, dinner and brunch are full service. Prices for all meals are in the moderate range, with sandwiches running $10 to $10, appetizers $8-$11, and dinner entrées between $12 and $15.
For a full menu, click here.
