Here at F&D, our sole New Year’s resolution is to attain legal age this coming summer, so at long last we can sample some of those adult libations we’ve been chronicling these past two decades.
With suitable food pairings, of course (today’s cover photo has been chosen randomly from the archive).
I’ll always remember 2023 for the shortened sleep cycles and additional elbow grease that went into our 20th anniversary issue. Our staff busted (well, you know) to get it done; here’s a reprise.
Thanks to F&D’s readers and advertisers. Bigger thanks to the food and drink cosmos centered on Louisville and environs. We’ve got a good thing going hereabouts, and look forward to another year reporting about it.
Hot off the presses: The Summer 2023 issue of Food & Dining Magazine has hit the streets
