The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (read it at issuu).
APRON Inc. turned 13 on February 22.
APRON Inc. was created to help provide financial relief to food and beverage industry workers in the Louisville, Kentucky metropolitan area who find themselves in need during times of crises. Since the COVID-19 pandemic, APRON Inc. has stepped up with a far greater volume of assistance to local workers than ever before.
To celebrate this special birthday, APRON is hosting a “lucky” campaign until March 17.
Help us Raise $13,000 to Celebrate our “Lucky” 13th Birthday! 
We’ve hit a milestone – and we’re feeling lucky! This year, we’re aiming to raise $13,000 by March 17th, and we need YOUR help. Every donation goes directly to supporting the hardworking bartenders, servers, dishwashers, hosts, chefs, and all the incredible folks who make your favorite local spots come to life.
Helping APRON means helping the people who work behind the scenes at your favorite restaurants, bars, and eateries. A little goes a long way in making their lives easier, especially in times like these.
The link to make a donation is here: 
Donate today and spread the luck!
And here is what it looks like after you’ve donated, because I just did.
