The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Subscribe to our award-winning print publication and have it delivered to your door each issue.
RESTAURANT GUIDE
COMINGS & GOINGS: A summary of changes in the local restaurant scene — with openings, closings, changes and more.
DINING GUIDE: Our comprehensive list of Louisville eateries is a unique and essential tool for area diners.
MAPS (Restaurant Locator): Location is everything for diners and for restaurateurs — and our one-of-a-kind maps cover the entire Metro region.
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FEATURES
PROFILE – Havana Rumba Group: For over twenty years Marcos Lorenzo has played a key role in the evolution of Louisville’s Cuban culinary history.
PROFILE – Gustavo’s Mexican Grill: With its multiple locations, expansive menu and bar program, Gustavo’s has built a big and loyal following.
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COLUMNS: FOOD
THE LOCAL – The Cottage Inn: One of the city’s longest-running, old-school restaurants moves forward and holds on to the past.
OFF THE EATEN PATH – The Chicken House: Southern (Southern Indiana, that is!) hospitality and fried chicken define this Floyd County institution.
LETTERS FROM LELIA’S KITCHEN – The harbingers of spring: Light, luxurious and seasonal. Lelia’s kitchen is gearing up for spring — and we have the recipes.
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COLUMNS: LIQUIDS
BAR BELLE – The misunderstood Mint Julep: Our Bar Belle brings a deep well of perspective on the classic Derby cocktail.
COCKTAIL CONTESSA – Non-traditional Derby cocktails: Nobody’s gonna meddle with your Mint Julep, but the Contessa is ready to shake up your Julep game!
SPIRITS – Double oaked bourbons: If oak is essential to Bourbon, then double-oaking ups the ante.
