The Winter 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Subscribe to our award-winning print publication and have it delivered to your door each issue.
FEATURES
PROFILE | Monk’s Road Boiler House: Louisville’s Whiskey Row welcomes a new “luxury-style” chophouse and tasting venue — an outpost of Log Still Distillery.
PROFILE | Beyond the Sun: With a polished, vibrant vibe this new Highlands destination offers a mix of fine and casual dining, live music, and a myriad of cocktails.
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RESTAURANT GUIDE
COMINGS & GOINGS: A summary of changes in the local restaurant scene — with openings, closings, changes and more.
DINING GUIDE: Our comprehensive list of Louisville eateries is a unique and essential tool for area diners.
MAPS (Restaurant Locator): Location is everything for diners and for restaurateurs — and our one-of-a-kind maps cover the entire Metro region.
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COLUMNS: FOOD
OFF THE EATEN PATH | Shack in the Back BBQ: A favorite barbecue joint has moved from its original shack into a former bank building — but it stays true to its roots!
LETTERS FROM LELIA’S KITCHEN | The Simple Art of Braising: A good cook never gets above their braising, and no technique is more comforting during the winter months.
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COLUMNS: LIQUIDS
BAR BELLE | 3 broads visit 3 breweries: The Bar Belle and her two friends visit three breweries — what could go wrong?
BOURBON | Winning whiskeys of 2024: As the year closes we look back at the top bourbons of 2024, and promising prospects ahead.
HIP HOPS | Trellis Brewing Co. decocts a new beer destination: Just when you thought craft beer had settled into a routine, new disrupters arrive on the scene.
COCKTAIL CONTESSA | Punch perfect … holiday season drinks made easy: If you want you party to pack a punch, check out these ideas for easy punch recipes.
Thanks to all of our readers, wherever you are. We’re 22 years young in 2025, and looking forward to more great meals and drinks.
