F&D’s home cooking columnist Lelia Gentle is preparing for strawberries, asparagus and other annual delights cherished by locavores: “The harbingers of Spring are on the way … you know, those farmers’ market early arrivals that tell us the best of the fruit and vegetable season is right around the corner.”
LETTERS FROM LELIA’S KITCHEN – The harbingers of spring: Light, luxurious and seasonal. Lelia’s kitchen is gearing up for spring — and we have the recipes.
The Spring 2024 (Vol. 81) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue.
