Osteria’s owner Jared Matthews and chef Seth Butkus.

Osteria Italian Seafood (website/Fb) opened a year ago at 1211 Herr Lane in the Graymoor/Devondale neighborhood, and on Thursday, September 26 you’re invited to celebrate the anniversary from 5:00 p.m. to 9:00 p.m.

Osteria’s lunch and dinner menus are dominated by Italian-American dishes (with a strong contingent of traditional pastas, like Spaghetti Vongole and Cacio e Pepe) and the top-billed seafood, including Seared Scallops, Halibut Agrodolce, and Shrimp Fra Diavolo.

Filet mignon, wagyu and grilled steakhouse chicken provide balance to Osteria’s proteins, and there’s a full range of shareable appetizers “for the table,” as well as soups and salads (from Caesar to Caprese). To cap off any special occasion, nothing beats Tiramisu and Tawny Port.

Here’s the prospectus for Osteria’s birthday bash, gleaned from the Fb event page.

🎉 We’re turning ONE, and we want YOU to celebrate with us! 🎉

Join us on Thursday, September 26th, for a special evening as we mark one incredible year at Osteria. We couldn’t have done it without the support of our amazing community, and now it’s time to say THANK YOU! ❤️

Here’s what you can expect:

🎂 Birthday cake for everyone – because what’s a birthday without cake?

🍽️ Our regular dinner menu, featuring fan favorites like Lobster Risotto and Ricotta Gnocchi Alla Bolognese

🥂 Special anniversary cocktails to toast the occasion

🎶 Good vibes and great company in a warm, welcoming atmosphere

Bring your friends, your family, and anyone who loves good food (and cake)! Whether you’ve been with us since day one or it’s your first time dining, we can’t wait to celebrate with you.

Let’s make this anniversary one to remember! 🎉

RSVP now to save the date and invite your friends!