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Food & Dining Magazine
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Home Run Burgers acquired by “an undisclosed buyer”
Edibles & Potables: Outdoor dining expansion one aspect of wider “resets”
The Oechsli Four revisited: Half Peach Bakery’s new digs; Charim Korean’s…
Encore on 4th to be rebranded as The Black Jockey Lounge
LATEST NEWS
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Chef Edward Lee on 2020: The power of a meal is…
Barn8’s Alison Settle has New Year’s braised greens and cornbread recipes
Chef Ouita Michel’s first cookbook is coming soon
“Grazie Maestro”: River City Supper Club honors Bim Deitrich, Oct. 30…
Edibles & Potables: Chef Levon Wallace and FatBelly Pretzel
FOOD
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Easy Entertaining Encore: “Celebrate With Chocolate”
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Edibles & Potables: UNESCO’s foodie Intangible Cultural Heritage of Humanity
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Bourbon News & Notes: Bourbon Women, Buzzard’s Roost and Kentucky Artisan…
Hip Hops: Learning about cask-conditioned “real” ale
Bourbon News & Notes: Smoke gets in your cocktail (at River…
Hip Hops: Two regional beer writers you should know
CALENDAR
Les Dames d’Escoffier Kentucky’s cheese and charcuterie Zoom Jan. 25 benefits…
Brewery collaborations to highlight Louisville Beer Week, coming Oct. 23
“Grazie Maestro”: River City Supper Club honors Bim Deitrich, Oct. 30…
It’s the inaugural 502 Black Eats Week, October 4 – 10
The inaugural Southern Indiana Burger Week offers “Burgers, Brews, & Boos”…
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Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, Vol. 57
Summer 2017 (vol 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
Summer 2016 (Vol 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
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Winter 2011 (Vol. 34)
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8UP Elevated Drinkery & Kitchen
Tag: 8UP Elevated Drinkery & Kitchen
RESTAURANTS
8UP’s fully-themed, all-weather rooftop igloos (IgLous) are unique to Louisville
Roger Baylor
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December 2, 2019
CHEFS
New Executive Chef, manager take over at 8UP
Ron Mikulak
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May 24, 2017
CALENDAR of EVENTS
Urban Bourbon trail celebrates September
Ron Mikulak
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September 5, 2016
CALENDAR of EVENTS
3 cool special dinners coming up
Ron Mikulak
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May 11, 2016
CALENDAR of EVENTS
8UP Bourbon dinner to feature Wathen’s
Ron Mikulak
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April 6, 2016
CALENDAR of EVENTS
Celebrate Spring on 8UP’s rooftop patio
Ron Mikulak
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March 31, 2016
Awards & Honors
8UP listed on Open Table’s Top 100
Ron Mikulak
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March 28, 2016
CALENDAR of EVENTS
Jefferson Bourbon dinner at 8UP
Ron Mikulak
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March 16, 2016
CALENDAR of EVENTS
Plenty of special dinners; all worth a look
Ron Mikulak
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February 22, 2016
CALENDAR of EVENTS
Sunday is Brandy Alexander Day, so celebrate at 8UP
Ron Mikulak
-
January 28, 2016
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