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“Local restaurants rally for public awareness amid River Road closures”
Chef in a Box (March 19, 20): Noosh Nosh, featuring GM…
Ramen House will move to the former Gary’s on Spring in…
A look at Brittany’s Brick Oven Pizza in Madison, Indiana
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Edibles & Potables: South Shore bar pies are “sort of like…
Edibles & Potables: Tampa and the advent of the Cuban sandwich
Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana
VegKentucky, or Kristina Addington’s post-V-Grits project
CHEFS
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Scott Hand Day is today, at Monnik Beer Co.
Edibles & Potables: “Malört: The Redemption of a Revered and Reviled…
Hip Hops: “Erin Go Blagh 2025” is your recurringly necessary St….
Hip Hops: Bock’s back story includes Vitus and NuLu Bock Fest,…
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Back Door
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COLUMNS
The Bar Belle: The Back Door…no more
Roger Baylor
-
October 15, 2024
COLUMNS
Hot off the presses: The Fall 2024 issue of Food &...
Roger Baylor
-
September 6, 2024
OPENINGS & CLOSINGS
We’ll be “saying goodbye to The Back Door” for a while
Roger Baylor
-
May 25, 2024
OPENINGS & CLOSINGS
After 39 years, The Back Door is no more
Roger Baylor
-
May 14, 2024
LATEST NEWS
Remembering Louisville bar legend John Dant
Sara
-
October 21, 2023
FOOD
The Taste Bud: The Back Door’s Burner Wings and Kevin’s “capsaicin-fueled...
Roger Baylor
-
June 23, 2023
DRINK
Edibles & Potables: Some news, some notes, and an on-line database...
Roger Baylor
-
August 30, 2020
