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Spring 2025 (VOL 85)
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Food & Dining Magazine
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A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May…
Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
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Edibles & Potables: What is “normal” food, anyway?
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025…
Hip Hops: Duke Ellington, Madonna and the Western canon inform my…
Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
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Back Door
Tag: Back Door
COLUMNS
The Bar Belle: The Back Door…no more
Roger Baylor
-
October 15, 2024
COLUMNS
Hot off the presses: The Fall 2024 issue of Food &...
Roger Baylor
-
September 6, 2024
OPENINGS & CLOSINGS
We’ll be “saying goodbye to The Back Door” for a while
Roger Baylor
-
May 25, 2024
OPENINGS & CLOSINGS
After 39 years, The Back Door is no more
Roger Baylor
-
May 14, 2024
LATEST NEWS
Remembering Louisville bar legend John Dant
Sara
-
October 21, 2023
FOOD
The Taste Bud: The Back Door’s Burner Wings and Kevin’s “capsaicin-fueled...
Roger Baylor
-
June 23, 2023
DRINK
Edibles & Potables: Some news, some notes, and an on-line database...
Roger Baylor
-
August 30, 2020
