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Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
New Albany name change: Petra Mediterranean, formerly Aladdin’s
“Local restaurants rally for public awareness amid River Road closures”
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Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
Edibles & Potables: Tampa and the advent of the Cuban sandwich
CHEFS
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
Hip Hops: Confessions of a beer-loving Europhile
Edibles & Potables: A Bay Area wine bar where every glass…
The Bar Belle on Louisville nightlife: Same as it ever was?…
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FOOD
Edibles & Potables: On tariffs, food costs and rough sailing ahead
Roger Baylor
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February 2, 2025
RESTAURANTS
Vietnam Kitchen keeps it in the family, city rejoices
Roger Baylor
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January 6, 2022
Beer
Hip Hops: Don’t worry, be happy, because Larry found his way...
Roger Baylor
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November 15, 2021
LATEST NEWS
Copper & Kings? Heron today, Constellation Brands tomorrow
Roger Baylor
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September 15, 2020
RESTAURANTS
Reports of Ostra’s demise have proven to be greatly exaggerated
Roger Baylor
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June 19, 2020
LATEST NEWS
Red Herring changes ownership, adds full dinner menu
Jessica Mathis
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December 9, 2017
