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FALL 2024 (Vol. 83)
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D. Nalley’s Diner: property sold, future uncertain
F & D feature: Chef David Danielson’s äta represents a lifetime…
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Osteria Italian Seafood’s 1st anniversary celebration is Thurs., Sept. 26
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Edibles & Potables: Are you ready for “bivalve veganism”?
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Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
Anoosh Bistro: Shariat retires and David Danielson arrives
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Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles…
Kyros Brewing Co. is for sale, but remains open for business
Hip Hops: A memoir — or, the beer that ignores history…
The Cocktail Contessa: Sangria recipes to keep the cheers rolling
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CALENDAR of EVENTS
KRA’s landmark 50th “Taste of Louisville” is Wed., Oct. 16 at...
Roger Baylor
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October 3, 2024
