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Thursday, May 1, 2025
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Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
CHEFS
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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I Love Tacos
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OPENINGS & CLOSINGS
Five locations of I Love Tacos rebrand as Tacos D’ Amor...
Roger Baylor
-
April 30, 2025
OPENINGS & CLOSINGS
The Local Seltzery’s fizz is gone, but I Love Tacos has...
Roger Baylor
-
January 4, 2025
OPENINGS & CLOSINGS
This week’s rebrand at Mulligan’s: I Love Tacos paired with Mulligan’s...
Roger Baylor
-
October 25, 2024
OPENINGS & CLOSINGS
I Love Tacos opens at the Omni Hotel Louisville in 3...
Roger Baylor
-
February 2, 2024
OPENINGS & CLOSINGS
“Bring Me the Birria of Alfredo Garcia” (I Love Tacos)
Roger Baylor
-
August 25, 2021
COMINGS & GOINGS
Restaurant Comings & Goings — Spring 2020
Ron Mikulak
-
March 11, 2020
