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Ramen House will move to the former Gary’s on Spring in…
A look at Brittany’s Brick Oven Pizza in Madison, Indiana
Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring…
The Café in Paristown is adding an event venue
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Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana
VegKentucky, or Kristina Addington’s post-V-Grits project
Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025)
Edibles & Potables: Might there be Cincinnati-style chili in the North…
CHEFS
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Tartan House garners kudos for its cocktails, bar experience
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The 2025 Bourbon Classic will be held Feb. 19-22
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Morels Café
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LATEST NEWS
Restaurant Comings & Goings — Fall 2019
Ron Mikulak
-
September 6, 2019
OPENINGS & CLOSINGS
Morels Cafe set to close on August 18, but its vegan...
Roger Baylor
-
August 8, 2019
COMINGS & GOINGS
Comings & Goings — Fall 2017
Ron Mikulak
-
August 18, 2017
LATEST NEWS
Comings & Goings
Ron Mikulak
-
May 30, 2017
LATEST NEWS
Vegan café to open on Baxter Ave.
Ron Mikulak
-
February 13, 2017
